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A glass jar spilling lentil sprouts onto a yellow surface.

How To Sprout Lentils

Kristen Wood
Lentils sprout quickly and easily. Learn all about sprouting lentilshow to sprout lentils, sprouted lentil benefits and how to use here!
5 from 49 votes
Prep Time 10 minutes
Soaking and Sprouting Time 3 days
Total Time 3 days 10 minutes
Course Salad, Side Dish, Snack
Cuisine Mediterranean
Servings 4 servings
Calories 85 kcal

Ingredients
  

  • ½ cup dried lentils French green are my favorite!
  • 3 cups cold water

Instructions
 

  • Place the lentils into the glass jar and cover with the water. Then, either loosely screw on the lid or place a cheesecloth over the top of the jar and secure it with a rubber band. Leave the lentils to soak for at least 8 hours, preferably overnight.
  • Once the lentils are soaked, drain them and return them to the jar.
  • Next, cover the jar. You can use either the cheesecloth method or a mesh sprouting lid. Then, place the jar on a sprouting stand or simply lay it on its side - which you choose is down to your personal preference.
  • Rinse and drain the lentils once a day for 2-3 days, or until you are happy with the size of the sprouts.
  • Enjoy!

Nutrition

Serving: 1servingCalories: 85kcalCarbohydrates: 14gProtein: 6gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 229mgFiber: 7gSugar: 0.5gVitamin A: 9IUVitamin C: 1mgCalcium: 13mgIron: 2mg
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