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–+ servings
Radish sprouts with small brown seeds and white shoots are nestled in a blender, set against a vibrant yellow background.

How To Sprout Radish Seeds - Radish Sprouts Recipe

worldofsprouts
Do you want to grow radish sprouts? It's simple and very doable! Learn how to do that here so you'll have your own supply at home!
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Prep Time 10 minutes
Soaking and Sprouting Time 3 days
Total Time 3 days 10 minutes
Course Salad, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 2 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Add the radish seeds to a glass jar and pour in enough water to fully submerge them. Cover the jar by loosely attaching the lid or securing a piece of cheesecloth over the opening with a rubber band. Allow the seeds to soak for at least 8 hours, or ideally, overnight.
  • Once the radish seeds are soaked, drain them and then return them to the jar.
  • Cover the jar using either a piece of cheesecloth or a mesh sprouting lid. Place the jar on a sprouting stand or lay it on its side, depending on your preference.
  • Rinse and drain the radish seeds daily for 2-3 days, or until the sprouts reach your desired size.
  • Enjoy!

Nutrition

Serving: 1servingCalories: 2kcalCarbohydrates: 0.2gProtein: 0.2gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 0.3mgPotassium: 4mgVitamin A: 19IUVitamin C: 1mgCalcium: 2mgIron: 0.04mg
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